Sweet ingredients, such as lactose, are commonly added to New England IPAs to build body and temper bitterness. The Streets is the ultimate in a series of Trillium beers that perfected the cloudy look and texture key to the craft-brew world’s ongoing “haze craze.” Nothing comes close to the candied-fruit-flavored punch of this singular sipper, which gets its “bam!” factor from an armload of hop varieties.Ĭanton, Fort Point, Fenway. The Streetsīoston’s biggest craft-beer name celebrates its March anniversary by giving us a gift: a special-occasion IPA that is also one of its most pioneering. The storied Charlton-based beermaker is famous for advancing the hop-driven possibilities of New England IPAs-and this flagship, characteristically creamy with a blend of fruit flavors, reminds us why we’re always eager to see what they’ll have in store.Ĭharlton, Sandwich, South Deerfield. JuliusĮven if a certain smoothie shop wasn’t a formative food-court hangout for many mall-reared millennials, we’d probably still love the orange-juicy Julius from Tree House. At neighborhood packies and pubs, though, Session Pils successfully camouflages itself in cans as a straightforward pick for something inexpensive and crushable: It’s brewed for you to have a few-so break out a beer mug and bring the foam party home. Today, his Goody Two Shoes pays tribute to the style: light-bodied, effervescent, and crystalline gold, with lemony zeal and fresh-baked-cracker crispness.īrightly herbal and slightly hoppy, this pilsner-style lager proves worthy of its own pouring method at Notch’s taprooms, where “side-pull” faucets control the flow to create an optimally creamy head. It certainly opened the eyes of a teenage Matthew Steinberg, founder of Exhibit ‘A,’ who studied up on it in Europe (read: drank it on vacation) years before becoming one of the state’s top brewmasters. Refined Kölsch ale-the signature brew of Cologne, Germany-is a gateway to good beer for many Bud-reared Americans. Like its namesake style of New England apartment building, it’s a utilitarian triumph. Brewed in Worcester (that’s WUH-stuh, of course), it goes down easy with balanced honey-malt and floral-hop flavors. Three DeckerĪ beer for when you just want a beer-something simple to slake your thirst after, say, a hot afternoon spent weed-whacking the perimeter of your family’s three-decker-this super-light helles lager always hits the spot. Thanks to a soft, floral quality that eases the intensity of the tart citrus, Springdale’s Lavenade sips more like a not-so-sweet lemonade than a boozy beverage-and that makes it a must-have accessory when it’s time to go digging (or lounging) in the garden.įramingham,. Like a sweet breeze rustling the crocuses on the first open-window day of the year, the annual arrival of this lavender-lemon sour ale ushers in spring in Boston (for beer lovers, anyway). We are proud to partner with such a well-respected institution in the Upper Valley and look forward to raising much needed funds for cancer research and patient care at the Dartmouth Hitchcock Medical Center.Īt the end of the event, please join us for Harpoon BBQ Fest! We will have 20 barbeque teams vying for the “people’s favorite” awards.Everett, Boston. Net proceeds benefit The Friends of Norris Cotton Cancer Center. Grab your favorite flannel and join us as we celebrate all things fall! Click here to register. Post-race party includes fresh Harpoon beers and Arctic Chill hard seltzers, along with our famous brewery pretzels with special dipping sauces from Blake Hill Preserves and Green Mountain Peanut Butter! We’ll have live music from the local band Mamma’s Marmalade, and fun for all with on stage contests and more with our sponsors. The Harpoon Flannel 5k is BACK and in person! Join us at the Harpoon Brewery in Windsor Vermont, on Sunday, September 12, 2021! Enjoy a scenic, foliage filled 5k course and a flannel-themed post-race party at the Harpoon Brewery Taproom and Beer Garden!
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